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Announcement: Kosher Soul at the Jewish Museum of Maryland FEB 19, 2012
Kosher/ Soul: African American-Jewish Identity Cooking Sunday, February 19 1:00-3:00 p.m. Cooking Demonstration and Discussion FREE WITH MUSEUM ADMISSION Join culinary historian and Judaics teacher...
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Hog Killing Time–Comments and Commentary on a Southern Plantation Tradition
I’ve invited my friend Dontavius Williams of Historic Brattonsville in McConnells, South Carolina to join me in reaching and teaching on the matter of hog killing time. Now most Southerners had hog...
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Who is this Guy?
Tonight about 9 pm EST/8 CST, I’m going to cringe in absolute self-judgement as my mug pops over the screens of many many people as I work my way through cooking with one of my culinary heroes, Andrew...
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In honor of #SFA15 :Southern Food: A 19th Century Photo Album
I can’t tell you how important I think food is. I’m currently at the 18th Southern Foodways Alliance conference in Oxford, Mississippi. Coming back to the world’s largest gathering of South-centric...
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